Bacterial diversity and composition of alfalfa silage as analyzed by Illumina MiSeq sequencing: Effects of Escherichia coli O157:H7 and silage additives

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ژورنال

عنوان ژورنال: Journal of Dairy Science

سال: 2018

ISSN: 0022-0302

DOI: 10.3168/jds.2017-12876